Raw ham

Raw ham is a typical Italian cured meat obtained by dry salting the leg of the pig. The specificity of Italian raw ham lies in the particular production techniques and in the maturing in areas of the country by applying a specific breeding technique.

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  • CANTALUPPI (7)
  • LA FATTORIA DI PARMA (4)
  • SALUMIFICIO ROSSI (5)
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Round boneless Parma ham (approximately 9-10 kg)
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€ 259,00
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SELVA - San Daniele raw ham with bone (approximately 11 kg)
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€ 239,00
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Parma raw ham with bone (approximately 10 kg)
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€ 229,00
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CASALE - BONED NATIONAL RAW HAM (7-9 Kg)
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€ 219,00
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Magnifica Cooked Ham - High quality (approximately 9 kg)
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€ 209,00
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SAWN - Speck precious goodness - approximately 2.5 kg
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€ 39,90
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SAWN - Speck precious vacuum-packed goodness - (1.3-1.5 kg)
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€ 29,90
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Parma ham DOP 24 months whole with bone (10-10.5Kg)
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€ 217,60 € 229,00
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Parma ham DOP 24 months whole without bone vacuum-packed (8.0-8.5KG)
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€ 217,60 € 229,00
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Whole Parma Ham 24 Months Boneless - 7.50 Kg
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€ 217,60 € 229,00
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Parma Ham 24 Months Whole with Bone - 9.0 Kg
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€ 208,10 € 219,00
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Whole breech without hip, vacuum-packed (registered trademark 'Rossi') (4.90-5.40Kg)
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€ 189,10 € 199,00
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