Mancini Pastificio Agricolo

SEED SELECTION: We select the durum wheat varieties that best express themselves in our territory and in the Mancini pasta making process. We contribute to the study and natural development of new durum wheat varieties in collaboration with the cereal agronomist Oriana Porfiri, in a region historically at the forefront in the field of cereal research. FIELD MANAGEMENT: We carefully study the characteristics of each terrain to choose the most suitable type of processing, respecting nature's times. In an area dedicated to the cultivation of cereals, we sow our wheat in rotation with improving crops (alfalfa, clover, field beans, peas, chickpeas) or renewal crops (sunflower, rapeseed) to improve the fertility of the land every year. Visit the map of our fields updated for each agricultural year. GOOD AGRICULTURAL PRACTICE: BPA is the set of rules that we apply for an eco-friendly and sustainable management of our agricultural activities, in order to produce a raw material of the highest quality and healthiness with the lowest possible environmental impact. THRESHING: We harvest our wheat every year in summer only when it naturally reaches full maturation and the right level of humidity, for better conservation. The use of the most advanced threshing machines allows us to analyze the quality parameters of the grain in real time. COLD STORAGE: The threshed grain is cleaned and stored with the cold technique, bringing it to a temperature of 18°C, ideal for inhibiting the action of insects and mold without resorting to the use of chemical agents. The grains of the different varieties are mixed into a single blend that will characterize the vintage of the pasta.

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Of 10.

Mancini Pastificio Agricolo

turanic grains - spaghetti - 12 packs of 500 g

turanic grains - plain penne - 12 packs of 500 g

turanic grains - celery 20 rows - 12 packs of 500 g

historical packaging - tuffoli - 6 packs of 1 kg

historical packaging - spaghetti - 6 packs of 1 kg

historical packaging - spaghettoni - 6 packs of 1 kg

classic line - spaghetti - 12 packs of 500 g

classic line - spaghettini - 12 packs of 500 g

classic line - spaghettoni - 12 packs of 500 g

classic line - square spaghettoni - 12 packs of 500 g

classic line - penne - 12 packs of 500 g

classic line - pennette - 12 packs of 500 g

Do you need help?

For any doubts or questions, contact us.

MIKAND WAY S.r.l.

Mancini Pastificio Agricolo

Do you need help?

For any doubts or questions, contact us.

MIKAND WAY S.r.l.

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